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Don't worry, it's quite painless. :)
| 1 | medium | eggplant | |
| 1/2 | tablespoon | tamarind paste | |
| 1 | large | onion | chopped |
| 2 | each | tomato | diced |
| 6 | each | green chili peppers | slit & cut into pieces |
| 1 | x | curry leaves | |
| 1 | teaspoon | prepared mustard | |
| 1/2 | teaspoon | turmeric | |
| 1 | x | garlic | optional |
| 1 | x | salt | to taste |
| 3 | tablespoons | vegetable oil |
Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry till onions become translucent. Add tomatoes and eggplant and fry for another five minutes. If using tamarind paste add a cup and half of water, or pour equal quantity of extract from fresh pulp. Throw in the turmeric, salt and garlic. Let it simmer for a while until eggplant becomes really soft and is barely able to retain its shape. Remove from heat.
Tomato-Onion Gotsu: More tomatoes can be substituted instead of the eggplant for a tomato-onion gotsu. Add more chillies if necessary.
This is alsomst like an Indian version of Moussake, only minus the potatoes. I really like this! Four stars plus! AMbra coffee Girl from DENVER< COLORADO< USA
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
I took this to a girls weekend and it was a hit with 6 ladies! Not mussy and very tasty. My new favorite breakfast csserole.