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Gotsu

Try something new with this exotic dish made of eggplant, peppers and tamarind paste.

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60 minutes Prep: 20 minutes Cook: 40 minutes

157 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

1	medium	eggplant
1/2	tablespoon	tamarind paste
1	large	onion	chopped
2	each	tomato	diced
6	each	green chili peppers	slit & cut into pieces
1	x	curry leaves
1	teaspoon	prepared mustard
1/2	teaspoon	turmeric
1	x	garlic	optional
1	x	salt	to taste
3	tablespoons	vegetable oil

Directions

Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry till onions become translucent. Add tomatoes and eggplant and fry for another five minutes. If using tamarind paste add a cup and half of water, or pour equal quantity of extract from fresh pulp. Throw in the turmeric, salt and garlic. Let it simmer for a while until eggplant becomes really soft and is barely able to retain its shape. Remove from heat.

Tomato-Onion Gotsu: More tomatoes can be substituted instead of the eggplant for a tomato-onion gotsu. Add more chillies if necessary.

Reviews

This is alsomst like an Indian version of Moussake, only minus the potatoes. I really like this! Four stars plus! AMbra coffee Girl from DENVER< COLORADO< USA
over 9 years ago

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