Goose with Sauce Madame

60 minutes Prep: 10 minutes Cook: 50 minutes

89 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	each	goose
1	teaspoon	sage
1	teaspoon	parsley leaves
1	teaspoon	mint
1	teaspoon	savory
1	each	pear	hard, cored, chopped
2	each	garlic clove	peeled, minced
1	cup	grapes, seedless
1/4	cup	bread crumbs
1/2	teaspoon	cinnamon
1/4	teaspoon	ginger
1/4	cup	vinegar
1/4	cup	wine	red
1/2	teaspoon	salt	or to taste

Directions

Stuff the goose with a mixture of the fruits, herbs, and garlic; sew or skewer closed, and roast on a rack in an open roasting pan at 325 degrees for 30 minutes per pound.

Pour off the fat as it accumulates, and set aside When goose is about done, make a sauce by blending together the breadcrumbs vinegar, spices, and wine, with a little of the accumulated fat (about 1/4 cup is probably as much as most people would find pala

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 89 5% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 348mg	14%
Total Carbohydrate 21.0g	7%
Dietary Fiber 3.0g	10%
Sugars 11.0g
Protein 2.0g	4%

Vitamin A	4%		Vitamin C	14%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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