Gooey Cake

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Time to Prepare this Recipe 8 hours Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 41 calories per serving view nutrition facts
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Directions

Bake cake according to directions.

While warm, poke holes halfway into cake, about 1 inch apart.

Pour condensed milk into holes.

Pour caramel over cake and refrigerate.

Once cooked, top with cool whip and crushed candy bars.

Refrigerate overnight.

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Nutrition Facts

Serving Size 19g
Amount per Serving
Calories 41 54% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 14mg1%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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