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1 Cake
suggest servings
| 1 | each | cake mix, golden butter | |
| 1 | stick | margarine | |
| 2 | large | eggs | |
| 1 | box | powdered sugar | |
| 8 | ounces | cream cheese | |
| 2 | large | eggs |
Mix together cake mix, margarine and 2 eggs.
Batter will be stiff.
Spread in a greased 9x13 pan.
Top with mixture of confectioner's sugar, cream cheese and 2 eggs.
Pour over cake mixture and bake at 300 degrees for 40 to 60 minutes.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 242mg | 10% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A little different from the typical, but in a positive sense. Foe me it was the best meat loaf I have tasted. I made a couple of changes. I did not add the water. Batter was moist enough without it. I set oven at 350 degrees F. I made my own tomato-beer sauce.
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