Gone in a Second Pickles

2 hours Prep: 30 minutes Cook: 0 minutes

18 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3	each	cucumbers
6	x	salt
1 1/2	boiling	water
2	x	sugar
1/2		accent
6	x	garlic	sliced
1/4		vinegar
1 1/2	ice	water
2	each	red pepper flakes

Directions

Cut the cucmbers in half lengthwise, then slice diagonally into 1/2 inch thick slices and place in a large bowl.

Mix salt with boiling water and pour over the cucumbers and let stand 1 hour, then drain.

Mix the remaining ingredients a nd pour over the cucumbers and refrigerate.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 18 12% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	8%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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