Gone in a Second Pickles

1 hours Prep: 30 minutes

88 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3	pounds	cucumbers
6	tablespoons	salt
1 1/2	cups	water	boiling
2	tablespoons	sugar
1/2	teaspoon	accent
6	cloves	garlic	sliced
1/4	cup	vinegar
1 1/2	cups	water	ice cold
2	teaspoons	red pepper flakes

Directions

Cut the cucmbers in half lengthwise, then slice diagonally into 1/2 inch-thick slices and place in a large bowl.

Mix salt with boiling water and pour over the cucumbers and let stand 1 hour, then drain.

Mix the remaining ingredients and pour over the cucumbers and refrigerate.

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Nutrition Facts

Serving Size 580g

Amount per Serving

Calories 88 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10481mg	437%
Total Carbohydrate 18.0g	6%
Dietary Fiber 3.0g	11%
Sugars 11.0g
Protein 3.0g	6%

Vitamin A	9%		Vitamin C	26%
Calcium	9%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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These are great, and easy - just be sure NEVER double your batch if you have to make a lot: the corn flakes will get soggy and the "batter" hard to handle!! (I found out the hard way!) Great treats, tho, and fun for kids to make, too!!