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1 batch
suggest servings
| 2 1/2 | cups | flour, all-purpose | sifted |
| 2 | cups | sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 2 | each | egg yolks | |
| 1 | teaspoon | lemon flavoring | |
| 1 | cup | butter | |
| 1 | teaspoon | cream of tartar |
Sift together, flour, vanilla, baking soda and lemon flavoring.
Cream butter and extracts together until butter is softened.
Add sugar gradually, creaming until fluffy after each addition.
Add yolks one at a time, beating well after each addition.
Add dry ingredients in 4ths, beating until just blended.
Make balls (1 inch), about 2 inches apart on ungreased sheets.
Bake at 350 degrees for 10 minutes or until golden brown.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 29.0g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 613mg | 26% |
| Total Carbohydrate 160.0g | 53% |
| Dietary Fiber 2.0g | 8% |
| Sugars 100.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 28% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
Sounds easy, I've been wanting to make pickles but everything takes days! Hope its good.
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