Golden Pork Roast

3 hours Prep: 30 minutes Cook: 2 hours

1218 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	pounds	pork loin	rib end
2	tablespoons	honey
1	tablespoon	soy sauce
1	tablespoon	vinegar
1	teaspoon	dry mustard
1	teaspoon	salt
1	clove	garlic	crushed

Directions

Place roast fat side up on rack in foil lined roasting pan.

Mix together remaining ingredients and brush on all sides of roast.

Roast in 325�F oven about 2 1/2 hours.

Brush with honey mixture serveral times during roasting.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 475g

Amount per Serving

Calories 1218 53% of calories from fat

	% Daily Value*
Total Fat 72.0g	110%
Saturated Fat 26.0g	132%
Trans Fat 0.0g
Cholesterol 372mg	124%
Sodium 1083mg	45%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 126.0g	252%

Vitamin A	1%		Vitamin C	3%
Calcium	13%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cinamon Roll

Last Recipes Viewed

Recipe Bite

Red_Pepper

by Laurie

General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean....

Member Review

Cranberry, Apple and Pear Sauce

We also made this cranberry, apple and pear sauce, we served them with our potato latkes, they were really delicious together. I also simmered the sauce longer to make it thicker.

Reviewed by happyzhangbo