Golden Lemon Cheese Pie

1 hours Prep: 15 minutes Cook: 25 minutes

343 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	pie shell (9 inch)	baked
1	package	cream cheese
1	can	milk, low fat, sweetened, condensed
1/3	cup	lemon juice
1	teaspoon	vanilla extract

Lemon topping
1/3	cup	sugar
2 1/2	teaspoons	cornstarch
1/2	cup	water
1/4	cup	lemon juice
1	each	egg yolk
1	tablespoon	margarine	or butter

Directions

In mixer bowl, beat cheese until fluffy.

Gradually beat in Eagle brand until smooth.

Stir in lemon juice and vanilla. Pour into prepared crust.

Top with golden lemon topping.

Golden lemon topping: In saucepan, combine sugar and cornstarch.

Add water, real lemon juice, and egg yolk; mix well.

Over md heat, cook and stir until thickened.

Remove from heat.

Stir in margarine or butter until melted.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 343 54% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 306mg	13%
Total Carbohydrate 38.0g	13%
Dietary Fiber 0.0g	2%
Sugars 19.0g
Protein 3.0g	6%

Vitamin A	8%		Vitamin C	27%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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