Golden Chocolate Cake

1 hours Prep: 15 minutes Cook: 1 hours

1621 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

18 1/4	ounces	cake mix, yellow	without pudding
3 3/8	ounces	instant pudding mix, vanilla
1/2	cup	vegetable oil
1/2	cup	water
4	large	eggs
8	ounces	sour cream
3	each	milk chocolate bars	chopped
6	ounces	chocolate chips (semi-sweet)
1	cup	pecans	chopped
1	cup	coconut	shredded
1	x	powdered sugar	optional

Directions

In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened.

Beat 2 minutes on high. Blend in sour cream.

Stir in candy bars, chocolate chips, nuts and coconut.

Pour into a greased and floured 12 cup fluted tube pan.

Bake at 350 degrees F. for 60 to 65 minutes or until a toothpick inserted in center comes out clean.

Cool in pan 15 minutes before removing to a wire rack.

Cool completely.

Chill before slicing. Dust with sugar, if desired.

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Nutrition Facts

Serving Size 395g

Amount per Serving

Calories 1621 58% of calories from fat

	% Daily Value*
Total Fat 104.0g	160%
Saturated Fat 32.0g	158%
Trans Fat 0.0g
Cholesterol 248mg	83%
Sodium 1006mg	42%
Total Carbohydrate 158.0g	53%
Dietary Fiber 9.0g	36%
Sugars 99.0g
Protein 21.0g	42%

Vitamin A	14%		Vitamin C	2%
Calcium	36%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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