Golden Apricot Rice Pudding

45 minutes Prep: 20 minutes Cook: 25 minutes

287 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	butter	or margarine, melted
3	tablespoons	brown sugar	firmly packed
2/3	cup	apricots, dried	halves, plumped
1/3	cup	sugar
1 1/3	cups	milk, skim	or 2%, scalded
1 1/4	cups	rice	cooked
1/4	teaspoon	salt
1/4	teaspoon	cinnamon	ground
1/8	teaspoon	nutmeg
2	large	eggs	beaten
1	teaspoon	vanilla extract
1	x	chocolate sauce	optional
1	x	whipped cream	optional
1	x	chocolate	leaf, optional
1	x	almonds	toasted, optional

Directions

Drizzle butter evenly into 6 individual oven-proof molds.

Sprinkle with brown sugar; arrange apricots evenly over brown sugar.

Stir sugar into milk; add rice.

Stir in salt, cinnamon, nutmeg, eggs and vanilla; pour over apricots.

Place molds in 13 X 9-inch pan with about 1-inch hot water; bake at 350 degrees F. 20 to 25 minutes, or until custard is set.

Unmold immediately; let cool.

To serve place pudding on plate.

If desired, spoon chocolate sauce on plate around pudding and garnish with whipped cream, chocolate leaves and toasted almonds.

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Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 287 18% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 181mg	8%
Total Carbohydrate 52.0g	17%
Dietary Fiber 1.0g	2%
Sugars 21.0g
Protein 7.0g	14%

Vitamin A	4%		Vitamin C	1%
Calcium	9%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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