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| 2 1/2 | cups | flour, all-purpose | sifted |
| 2 | cups | sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 2 | each | egg yolks | |
| 1 | teaspoon | lemon flavoring | |
| 1 | cup | butter | |
| 1 | teaspoon | cream of tartar |
Sift together, flour, vanilla, baking soda and lemon flavoring.
Cream butter and extracts together until butter is softened.
Add sugar gradually, creaming until fluffy after each addition.
Add yolks one at a time, beating well after each addition.
Add dry ingredients in 4ths, beating until just blended.
Make balls (1 inch), about 2 inches apart on ungreased sheets.
Bake at 350 degrees for 10 minutes or until golden brown.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
Great recipe. Great flavored chicken. I used a small can of mushrooms in the sauce. Cooked for two, with lunches for later.