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10 servings
suggest servings
| 3.3 | ounces | popcorn, popped | butter-flavored microwave |
| 1 | cup | mixed nuts | salted |
| 1 | cup | cranberries, dried | |
| 12 | ounces | white chocolate | morsels |
| 1/2 | teaspoon | cinnamon, ground | |
| 1 | x | edible gold glitter |
Place popcorn in a large bowl, discarding unpopped kernels.
Stir in nuts and cranberries.
Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
Pour over popcorn mixture, stirring until evenly coated.
Spread mixture in a 15- x 10-inch jelly-roll pan.
Sprinkle evenly with cinnamon.
Let stand 15 minutes or until chocolate hardens.
Sprinkle with gold dust.
Break into pieces; serve immediately, or store in an airtight container up to 3 days.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 23mg | 1% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
YUMMMMMMMMMMYYYYYY!!!! I have to do this more than once a week!
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