Godiva White Chocolate Cheesecake

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 789 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 tablespoon espresso, instant granules
1 tablespoon water
1 pound cream cheese
2 cups mascarpone cheese
1/3 cup sugar
1 cup liqueur chocolate cream, eg. godiva
4 large eggs
9 ounces white chocolate melted
1 x raspberries fresh
1 x mint leaves

Directions

Dissolve espresso in water and set aside.

In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth.

Add eggs one at a time, mixing well after each addition.

Stir in white chocolate and pour into a 9-inch springform pan.

Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350F oven for 45 minutes.

Turn off oven and let cheesecake cool in the oven for 1 hour.

Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint.

NOTES : It does not say whether to preheat the water bath.

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Nutrition Facts

Serving Size 232g
Amount per Serving
Calories 789 68% of calories from fat
% Daily Value*
Total Fat 60.0g92%
 Saturated Fat 36.0g178%
 Trans Fat 0.0g
Cholesterol 343mg114%
Sodium 450mg19%
Total Carbohydrate 49.0g16%
 Dietary Fiber 0.0g1%
 Sugars 45.0g
Protein 18.0g36%
Vitamin A 38%  Vitamin C 1%
Calcium 22%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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