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30 minutes
Prep: 15 minutes
Cook: 15 minutes
148 calories per serving view nutrition facts
15 servings
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| 3/4 | cup | vegetable shortening | |
| 1 1/4 | cups | brown sugar | firmly packed |
| 1 | each | egg | |
| 1/3 | cup | milk | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1 | teaspoon | orange zest | finely chopped |
| 1/2 | teaspoon | orange extract | |
| 3 | cups | oats, quick cooking | |
| 1 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | cinnamon | |
| 1 | cup | raisins, seedless | |
| 1 | cup | walnuts | coarsely chopped |
| 1 | cup | chocolate candies | orange and brown |
1. Heat oven to 375F (190C).
Grease baking sheets with shortening.
Place sheets of foil on countertop for cooling cookies.
2. Combine shortening, brown sugar, egg, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Stir in orange rind and extract.
3. Combine oats, flour, baking soda, salt and cinnamon.
Mix into creamed mixture at low speed just until blended.
Stir in raisins, nuts and chocolate candies.
4. Drop by rounded measuring tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart onto prepared baking sheet.
5. Bake one baking sheet at a time at 375F (190C) for 10 to 12 minutes, or until lightly browned.
Do not over bake.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
Makes: About 2-1/2 dozen cookies
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 105mg | 4% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 2.0g | 8% |
| Sugars 6.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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