Goat Cheese and Sundried Tomato Salad

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 167 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 teaspoons dijon mustard
4 cups bibb lettuce cleaned
2 tablespoons red wine vinegar
1/4 pound goat (chevre) cheese
6 tablespoons vegetable oil
4 each sundried tomatoes
1 x black pepper fresh
2 cups radicchio

Directions

1. Make the dressing by placing the mustard in a bowl and add the vinegar. Start beating with a wire whisk and add the oil slowly as you do. Add the pepper.

2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves into one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss.

3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce. Distribute the tomatoes evenly over the goat cheese on each plate.

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Nutrition Facts

Serving Size 38g
Amount per Serving
Calories 167 92% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 90mg4%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 4.0g7%
Vitamin A 4%  Vitamin C 0%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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