Goat Cheese and Sundried Tomato Salad

20 minutes Prep: 20 minutes Cook: 0 minutes

167 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	teaspoons	dijon mustard
4	cups	bibb lettuce	cleaned
2	tablespoons	red wine vinegar
1/4	pound	goat (chevre) cheese
6	tablespoons	vegetable oil
4	each	sundried tomatoes
1	x	black pepper	fresh
2	cups	radicchio

Directions

1. Make the dressing by placing the mustard in a bowl and add the vinegar. Start beating with a wire whisk and add the oil slowly as you do. Add the pepper.

2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves into one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss.

3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce. Distribute the tomatoes evenly over the goat cheese on each plate.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 167 92% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 90mg	4%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 4.0g	7%

Vitamin A	4%		Vitamin C	0%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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