Gluten Free Blender Pancakes

212 calories per serving view nutrition facts

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Ingredients

1	cup	buttermilk
2	large	eggs
1	tablespoon	vegetable oil
2	tablespoons	brown sugar
1/2	teaspoon	baking soda
1	teaspoon	baking powder
1/2	cup	rice flour
1/2	cup	potato starch flour
1/4	cup	cornmeal
1	pinch	salt

Directions

Place milk, eggs and oil in blender.

Blend at low speed.

Add sugar and dry ingredients.

Pour 6 inch rounds into greased skillet or non-stick pan.

Flip when bubbles appear through out and edge of cake looks dull.

Add more milk for thinner pancakes or more flour for thicker ones.

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 212 28% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 174mg	7%
Total Carbohydrate 32.0g	11%
Dietary Fiber 1.0g	4%
Sugars 10.0g
Protein 7.0g	14%

Vitamin A	3%		Vitamin C	1%
Calcium	11%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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