Gluten-Free Orange Muffins Or Quick Bread

Orange up your mornings with these scrumptious muffins that are delicious to the last bite!

30 minutes Prep: 15 minutes Cook: 15 minutes

405 calories per serving view nutrition facts

1 loaf or 12 muffins suggest servings

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Ingredients

1 1/2	cup	millet	or rice flour
1/2	cup	soy flour
1	tablespoon	baking powder
1/2	teaspoon	sea salt	optional
1/4	teaspoon	orange flavor
1	cup	water	or orange juice
1/4	cup	vegetable oil	unrefined
1/4	cup	rice syrup

Directions

Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 degrees 15-20 minutes. For bread, bake 35-40 minutes or until done.

Yield: 1 loaf/12 muffins

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Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 405 37% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 302mg	13%
Total Carbohydrate 55.0g	18%
Dietary Fiber 6.0g	26%
Sugars 0.0g
Protein 8.0g	17%

Vitamin A	0%		Vitamin C	0%
Calcium	7%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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