Glorified Pork Chops

20 minutes Prep: 10 minutes Cook: 10 minutes

17 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	olive oil
6	each	pork chops	1/2 inch thick
1	each	soup, cream of celery	can
1/4	cup	water

Directions

In skillet, in hot oil, brown half the chops 10 minutes, or until browned.

Repeat with remaing chops.

Spoon off fat.

In skillet, combine soup and water.

Heat to boiling.

Return chops to skillet.

Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often.

Serve over rice.

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Categories this recipe belongs to

Meats
Rice

Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 17 106% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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