Glorified Pork Chops

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20 minutes Prep: 10 minutes Cook: 10 minutes
17 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1tablespoon olive oil
6each pork chops 1/2 inch thick
1each soup, cream of celery can
1/4cup water

Directions

In skillet, in hot oil, brown half the chops 10 minutes, or until browned.

Repeat with remaing chops.

Spoon off fat.

In skillet, combine soup and water.

Heat to boiling.

Return chops to skillet.

Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often.

Serve over rice.

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