Glorified Pork Chops

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 17 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 tablespoon olive oil
6 each pork chops 1/2 inch thick
1 each soup, cream of celery can
1/4 cup water

Directions

In skillet, in hot oil, brown half the chops 10 minutes, or until browned.

Repeat with remaing chops.

Spoon off fat.

In skillet, combine soup and water.

Heat to boiling.

Return chops to skillet.

Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often.

Serve over rice.

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Nutrition Facts

Serving Size 12g
Amount per Serving
Calories 17 106% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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