Glorified Pasta Salad

30 minutes Prep: 30 minutes Cook: 0 minutes

214 calories per serving view nutrition facts

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2	large	eggs
1	can	pineapple, canned, crushed	20 ounces, drained reserving 2 tablespoons liquid
3	tablespoons	lemon juice	from concentrate
2	tablespoons	sugar
1 tb Butter/		margarine
1/4	teaspoon	salt
1	can	mandarin oranges	11 ounce can, drained and halved
1	can	grapes, seedless	8 ounces, drained and halved
2	cups	miniature marshmallows
2 1/2	cups	heavy whipping cream	whipped
1/4	cup	maraschino cherries	finely chopped
cup	cup	ronzoni acini pepe	rings

Prepare acini de pepe according to package directions; drain.

In small, heavy saucepan, beat eggs with wire whisk until foamy.

Stir in reserved pineapple liquid, lemon juice, sugar, butter and salt.

Cook over low heat until mixture thickens and coats a metal spoon, stirring constantly, about 2 minutes.

Cool to room temperature.

In large bowl, combine acini de pepe, pineapple, oranges, grapes and marshmallows; mix well.

Fold in egg mixture, then whipped cream.

Cover; chill thoroughly. Stir gently before serving.

Garnish with cherries.

Refrigerate leftovers.

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Serving Size 79g

Amount per Serving

Calories 214 85% of calories from fat