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6 servings
suggest servings
| 2 | large | eggs | |
| 1 | can | pineapple, canned, crushed | 20 ounces, drained reserving 2 tablespoons liquid |
| 3 | tablespoons | lemon juice | from concentrate |
| 2 | tablespoons | sugar | |
| 1 tb Butter/ | margarine | ||
| 1/4 | teaspoon | salt | |
| 1 | can | mandarin oranges | 11 ounce can, drained and halved |
| 1 | can | grapes, seedless | 8 ounces, drained and halved |
| 2 | cups | miniature marshmallows | |
| 2 1/2 | cups | heavy whipping cream | whipped |
| 1/4 | cup | maraschino cherries | finely chopped |
| cup | cup | ronzoni acini pepe | rings |
Prepare acini de pepe according to package directions; drain.
In small, heavy saucepan, beat eggs with wire whisk until foamy.
Stir in reserved pineapple liquid, lemon juice, sugar, butter and salt.
Cook over low heat until mixture thickens and coats a metal spoon, stirring constantly, about 2 minutes.
Cool to room temperature.
In large bowl, combine acini de pepe, pineapple, oranges, grapes and marshmallows; mix well.
Fold in egg mixture, then whipped cream.
Cover; chill thoroughly. Stir gently before serving.
Garnish with cherries.
Refrigerate leftovers.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 141mg | 6% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 16% | Vitamin C | 6% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Such a wonderful recipe. Great to prepare and rewarding to serve! Everyone thought it was wonderful, I would definitely recommend this.
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