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Glorified Pasta Salad (Frogs Eye Salad)

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Recipe

This is commonly known in some regions as Frog's Eye Salad)

 

Yield

6 servings

Prep

30 min

Cook

0 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 large eggs
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1 can pineapple, canned, crushed
20 ounces, drained reserving 2 tablespoons liquid
*
3 tablespoons lemon juice
from concentrate
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2 tablespoons sugar
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1 tablespoon margarine
or butter
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¼ teaspoon salt
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11 ounces mandarin oranges
one can, drained and halved
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8 ounces grapes, seedless
8 ounces, drained and halved
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2 cups miniature marshmallows
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2 ½ cups heavy whipping cream
whipped
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¼ cup maraschino cherries
finely chopped
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cup cup ronzoni acini pepe
rings
*

Ingredients

Amount Measure Ingredient Features
2 large eggs
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1 can pineapple, canned, crushed
20 ounces, drained reserving 2 tablespoons liquid
*
45 ml lemon juice
from concentrate
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3E+1 ml sugar
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15 ml margarine
or butter
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1.3 ml salt
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317.9 ml/g mandarin oranges
one can, drained and halved
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231.2 ml/g grapes, seedless
8 ounces, drained and halved
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473 ml miniature marshmallows
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591 ml heavy whipping cream
whipped
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59 ml maraschino cherries
finely chopped
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ronzoni acini pepe
rings
*

Directions

Prepare acini de pepe according to package directions; drain.

In small, heavy saucepan, beat eggs with wire whisk until foamy.

Stir in reserved pineapple liquid, lemon juice, sugar, butter and salt.

Cook over low heat until mixture thickens and coats a metal spoon, stirring constantly, about 2 minutes.

Cool to room temperature.

In large bowl, combine acini de pepe, pineapple, oranges, grapes and marshmallows; mix well.

Fold in egg mixture, then whipped cream.

Cover; chill thoroughly. Stir gently before serving.

Garnish with cherries.

Refrigerate leftovers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 32362% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 181mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 24% Vitamin C 30%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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