Glazed Fruit Salad

This recipe is Sweet,healthy,and perfect for a summertime brunch.

1 hours Prep: 4 minutes Cook: 5 minutes

229 calories per serving view nutrition facts

Lily Chaples

10-12 suggest servings

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Ingredients

2 20	ounces	pineapple chunks
11	ounces	mandarin oranges	drained
1	cup	maraschino cherries
3	whole	bananas
1	cup	pecans	coarsely chopped
3 3/4	pkg (3 oz)	instant pudding mix, french vanilla

Directions

Drain pineapple, reserving one cup of juice. Combine fruit and pecans in a large bowl;toss gently. Combine pudding and reserve pineapple juice in a mixing bowl. Beat on high speed of electric mixer,1 minute.Pour pudding mixture over fruit and pecans;toss gently.Let it cool in the refrigerator.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 229 78% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 14.0g	5%
Dietary Fiber 4.0g	16%
Sugars 9.0g
Protein 3.0g	6%

Vitamin A	9%		Vitamin C	31%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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