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24 figs
suggest servings
| 24 | each | figs, dried | |
| 3 | cups | water | cold |
| 1/4 | cup | cider vinegar | |
| 1 | teaspoon | cloves | whole |
| 1 | cup | brandy | california |
| 1 | tablespoon | corn syrup, white | |
| 24 | each | almonds | lightly browned |
Place figs and water in saucepan.
Bring to hard boil, then lower heat to simmer.
Cover and let cook 20 minutes.
Add all ingredients except almonds.
Stir gently in order not to break figs.
Cover and simmer again for about 20 minutes or until figs are plump and transparent.
Cool in syrup.
Add a little water, if needed, but keep it rich.
Just before serving, insert toasted almond in each fig.
Delicious with roast turkey, baked chicken, beef, pork or ham.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
It's okay, but i prefer vanilla instead of the cinnamon. Angela, Stoney Creek
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