Glazed Figs, Gourmet

60 minutes Prep: 10 minutes Cook: 40 minutes

4 calories per serving view nutrition facts

24 figs suggest servings

Be the first to add a photo of this recipe!

Ingredients

24	each	figs, dried
3	cups	water	cold
1/4	cup	cider vinegar
1	teaspoon	cloves	whole
1	cup	brandy	california
1	tablespoon	corn syrup, white
24	each	almonds	lightly browned

Directions

Place figs and water in saucepan.

Bring to hard boil, then lower heat to simmer.

Cover and let cook 20 minutes.

Add all ingredients except almonds.

Stir gently in order not to break figs.

Cover and simmer again for about 20 minutes or until figs are plump and transparent.

Cool in syrup.

Add a little water, if needed, but keep it rich.

Just before serving, insert toasted almond in each fig.

Delicious with roast turkey, baked chicken, beef, pork or ham.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 4 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Iranian

Last Recipes Viewed

Recipe Bite

The Root of the Matter

by Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...