Glazed Coffee Cake

90 minutes Prep: 40 minutes Cook: 50 minutes

802 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	grape nuts cereal
1/2	cup	sugar
2	teaspoons	instant coffee
2	teaspoons	cinnamon
1 3/4	cups	flour, all-purpose
1	cup	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	baking powder
1/2	teaspoon	salt
1	cup	sour cream
1/2	cup	butter	softened
2	large	eggs
1/2	teaspoon	vanilla extract

Directions

Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon; set aside.

Mix flour with 1 cup sugar, the baking soda, baking powder and salt in large mixer bowl.

Add sour cream, butter, eggs and vanilla.

Blend at low speed with electric mixer, then beat for 1 minute at medium speed.

Spread one third of the batter in a greased 8 inch square pan; sprinkle with half of the cereal mixture.

Repeat layers and top with remaining batter.

Bake at 350 degrees for 45 to 50 minutes, or until tooth pick inserted into the center comes out clean.

Cool in pan; spread with coffee glaze.

Coffee glaze: Gradually blend 2 tb cooled brewed coffee into 1 1/2 cups sifted confectioners sugar.

Makes enough to glaze the top of an 8 or 9 inch square cake or 10 inch tube cake.

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Nutrition Facts

Serving Size 233g

Amount per Serving

Calories 802 43% of calories from fat

	% Daily Value*
Total Fat 39.0g	59%
Saturated Fat 23.0g	115%
Trans Fat 0.0g
Cholesterol 192mg	64%
Sodium 707mg	29%
Total Carbohydrate 100.0g	33%
Dietary Fiber 4.0g	14%
Sugars 26.0g
Protein 15.0g	30%

Vitamin A	26%		Vitamin C	1%
Calcium	13%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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