Glazed Chicken Legs with Cornbread Stuffing

30 minutes Prep: 15 minutes Cook: 15 minutes

41 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	cornbread stuffing mix	package, 6 ounces
4	each	chicken legs	drumsticks and thighs connected
1	x	salt
1	x	black pepper
3	tablespoons	currant jelly
1/2	teaspoon	flavoring	or other browning sauce

Directions

Prepare stuffing mix according to package directions.

Spoon into a baking dish, forming a mound.

Remove skin from chicken; discard.

Rinse and pat dry using paper towels.

Place chicken parts skin-side down on top of stuffing with thighs next to side of dish and drumstick ends over center of stuffing.

Sprinkle with salt and pepper; cover with wax paper.

Place jelly in a 1-cup glass measure and microwave on high 30 seconds, or until jelly melts.

Stir in Kitchen Bouquet; set aside.

Rotating dish midway though cooking, microwave on high 7 minutes.

Turn chicken skin-side up and brush jelly mixture over surface of chicken. Re-cover.

Microwave on high 7-9 minutes, or until juices run clear when chicken is pierced with a fork.

Let stand 5 minutes.

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Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 41 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	1%
Sugars 7.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	2%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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