- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
5 servings
suggest servings
| 1/2 | cup | corn chips | crushed |
| 1/2 | medium | onion | minced |
| 1/4 | cup | tomato sauce | |
| 1 | cup | cheddar cheese | grated |
| 1 | teaspoon | worcestershire sauce | |
| 10 | each | frankfurters |
Mix all ingredients except hot dogs together.
Heat oven to 350F.
Split the hot dogs lengthwise.
Put into a baking dish and fill each hot dog with the mixture.
Bake about 12 minutes.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1021mg | 43% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
What factors entered into your last cookware procurement? Price is always a consideration. But were you influenced by the...
sounds good. tried it and was the bomb for island style shoyu chicken. keep it up
Add your comment