Gingersnaps

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 54 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
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Ingredients

1/4 cup margarine
1/2 cup sugar
2 tablespoons molasses
1 each egg
1/2 cup soy flour
1/4 cup cornstarch
1/4 cup potato starch flour
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon ginger
1/2 teaspoon cinnamon

Directions

This is a special recipe made without gluten.

Preheat oven to 350 F.

Sift dry ingredients together.

Cream margarine and sugar together thoroughly.

Beat in egg and molasses.

Add flour mixture.

Mix well.

Drop rounded teaspoons of dough onto greased cookie sheet.

Bake for 10 to 12 minutes.

Makes 40 cookies.

2 cookies per serving.

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Nutrition Facts

Serving Size 14g
Amount per Serving
Calories 54 42% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 91mg4%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g0%
 Sugars 6.0g
Protein 0.0g1%
Vitamin A 2%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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