Gingersnaps

30 minutes Prep: 10 minutes Cook: 10 minutes

1015 calories per serving view nutrition facts

1- 1 1/2 dozen cookies suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sugar
1	cup	margarine	or, 1/2 c lard, and, 1/2 c butter
2	teaspoons	baking soda
1	cup	molasses
1	tablespoon	ginger
1/4	cup	water	hot
1 1/2	cups	flour, all-purpose

Directions

Mix together sugar, shortening, molasses and ginger.

Dissolve soda in hot water.

Add to sugar mixture. Stir in flour.

Pinch off little pieces of dough the size of walnuts.

Place on greased baking sheet.

Space them, as when put in oven they will puff up and when done will flatten out and crackle all over top.

Bake at 350 degrees for 8 to 10 minutes, checking often as they burn easily.

Let cool before removing from pan.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 255g

Amount per Serving

Calories 1015 41% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 919mg	38%
Total Carbohydrate 149.0g	50%
Dietary Fiber 1.0g	5%
Sugars 97.0g
Protein 5.0g	11%

Vitamin A	41%		Vitamin C	0%
Calcium	20%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Blueberries

Last Recipes Viewed

Recipe Bite

About Basil

by Laurie

History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....

Member Review

American Garlic And Parsley Bread For Bread Machines

I have made this bread so many times that I have lost count. It is great with a spagetti dinner. You can also make the dough and shape into rolls which were a big hit when I made them for a ladies' salad lunch.