Gingersnaps

30 minutes Prep: 20 minutes Cook: 10 minutes

500 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3/4	cup	vegetable shortening
1	cup	sugar
1/4	cup	molasses
1	each	egg
2	cups	flour, all-purpose
1/4	teaspoon	salt
2	teaspoons	baking soda
1	teaspoon	cinnamon
1	teaspoon	ginger
1	teaspoon	cloves

Directions

Cream shortening, sugar and egg.

Add molasses and beat well.

Add sifted dry ingredients gradually.

Mix well. Roll in small balls.

Roll balls in white granulated sugar and place about 2 inches apart on a baking sheet.

Bake at 350 degrees for 10 to 12 minutes.

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 500 3% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 447mg	19%
Total Carbohydrate 114.0g	38%
Dietary Fiber 2.0g	9%
Sugars 62.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	1%
Calcium	7%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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