Gingered Shrimp Noodle Soup

25 minutes Prep: 10 minutes Cook: 10 minutes

114 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	envelope	soup noodles	mix
4 1/2	cups	water
2	tablespoons	rice wine vinegar
1/2	teaspoon	ginger
1	d	red pepper flakes
1	pound	shrimp	cleaned
8	ounces	sugar snap peas	frozen
1/2	pound	sugar snap peas	fresh
2	ounces	radishes	sliced

Directions

In large saucepan, combine noodle soup mix, water, vinegar, ginger and red pepper flakes.

Cover and bring to a boil, then simmer uncovered, stirring occasionally, 1 minute.

Stir in shrimp, sugar snap peas and radishes.

Simmer, stirring occasionally, 4 minutes or until shrimp are pink and vegetables are tender-crisp.

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Nutrition Facts

Serving Size 391g

Amount per Serving

Calories 114 10% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 267mg	11%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 24.0g	48%

Vitamin A	5%		Vitamin C	5%
Calcium	5%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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