Gingered Rice

25 minutes Prep: 10 minutes Cook: 15 minutes

5 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	short grain rice
1/2	teaspoon	ginger	Fresh, finely minced
1/2	teaspoon	canola oil	or peanut oil
2	cups	water
1/2	teaspoon	salt

Directions

Rinse rice in strainer and drain.

In a saucepan, heat the oil and fry the ginger over medium heat until fragrant, 1-2 minutes. Stir in the rice.

Add the water and salt. Bring to a boil. Reduce heat to a simmer.

Cook covered until water is absorbed, about 12-15 minutes.

Stir once and allow to stand until ready to serve.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 5 103% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 299mg	12%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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