Gingered Cabbage-Beet Salad

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Time to Prepare this Recipe 8 hours Prep: 8 hours Cook: 0 minutes
Calories Per Serving and Nutrition Information 71 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1/2 cup red onion diced
1/3 cup red wine vinegar
1/4 cup safflower oil
1/4 cup parsley leaves minced
1/4 cup candied ginger
15 ounces pickled beets drained & diced
2 cups cherries sweet red
6 cups red cabbage shredded
1 x parsley sprigs

Directions

Combine all ingredients except parsley sprigs.

Cover and refrigerate overnight or up to 2 days.

Garnish with the parsley sprigs and serve.

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Nutrition Facts

Serving Size 85g
Amount per Serving
Calories 71 70% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 17mg1%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 1.0g2%
Vitamin A 14%  Vitamin C 55%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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