Gingerbread From Lucerne(Luzern)

1 hours Prep: 15 minutes Cook: 50 minutes

867 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

4 1/2	dl	cream	fresh
3	large	lemons	juice, to sour the cream
120	grams	pear puree
200	grams	sugar
10	grams	spices	mixed, star aniseed,, cloves, cinnamon, ginger
5	grams	bicarbonate	of soda
500	grams	whole wheat flour
150	grams	walnuts	roughly crushed

Directions

Gingerbread from Lucerne, the story: There has always been a place for gingerbread on market stalls and at fairs.

It was customary for a young man to offer his sweetheart a gingerbread cake, which she would acceptwith delight.

Since the Middle Ages, Lucerne has seen the creation of a large number of such delicacies influenced by its governors and merchants.

The recipe: Add the lemon juice to the cream and leave for a few minutes.

Mix together the cream, pear puree sugar, mixed spices and bicarbonate of soda.

Add the flour.

Mix until well blended and then add the nuts.

Fill a flan ring (24 cm diameter, 6 cm high) and bake in the oven for 50 minutes at 190 oC.

Serve cold.

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Nutrition Facts

Serving Size 276g

Amount per Serving

Calories 867 26% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 150.0g	50%
Dietary Fiber 20.0g	78%
Sugars 52.0g
Protein 27.0g	54%

Vitamin A	1%		Vitamin C	57%
Calcium	8%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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