Gingerbread Cutouts

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Time to Prepare this Recipe 150 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 665 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 cup butter or margarine, softened
1 cup sugar
1/2 cup corn syrup
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cloves ground
1 teaspoon ginger ground
2 large eggs beaten
1 teaspoon vinegar
5 cups flour, all-purpose
1 teaspoon baking soda
1 x candy red hot

Directions

In a large saucepan, combine the butter, sugar, corn syrup and spices; bring to a boil, stirring constantly.

Remove from the heat and cool to lukewarm.

Stir in eggs and vinegar.

Combine the flour and baking soda; stir into sugar mixture to form a soft dough.

Chill for several hours.

On a lightly floured surface, roll dough to 1/4 inch thickness.

Cut with a floured 2 - 1/2 inch gingerbread man cookie cutter and place on greased baking sheets.

Use red hots for eyes and buttons.

Bake at 350 degrees F for 8 - 10 minutes.

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Nutrition Facts

Serving Size 167g
Amount per Serving
Calories 665 34% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 15.0g76%
 Trans Fat 0.0g
Cholesterol 114mg38%
Sodium 265mg11%
Total Carbohydrate 102.0g34%
 Dietary Fiber 2.0g10%
 Sugars 31.0g
Protein 10.0g20%
Vitamin A 15%  Vitamin C 0%
Calcium 3%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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