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2 dozen
suggest servings
| 1/2 | cup | vegetable shortening | |
| 1 | cup | sugar | |
| 3 | large | eggs | |
| 1/2 | cup | water | cold |
| 2 | teaspoons | baking soda | |
| 1 | cup | dark molasses | |
| 1 | x | flour, all-purpose | |
| 1 | teaspoon | cinnamon | ground |
| 1/2 | teaspoon | cloves | ground |
| 1 | teaspoon | ginger | |
| 1/2 | teaspoon | salt |
Cream shortening and sugar in mixing bowl, beat in eggs.
Mix water and baking soda in small bowl until dissolved.
Add baking soda mixture and sorghum to butter mixture.
Sift 5 1/2 cups of the flour, the spices and salt together.
Blend into dough. Divide dough into 4 balls.
Wrap in plastic wrap. Flatten and refrigerate overnight.
Heat oven to 350 degrees. Roll 1 portion of dough out at a time on lightly floured surface.
Cut into desired shapes. Bake on a greased cookie sheet until puffed, 10 to 12 minutes.
Do not overbake.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 655mg | 27% |
| Total Carbohydrate 138.0g | 46% |
| Dietary Fiber 1.0g | 5% |
| Sugars 97.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 21% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
my mother in law shared this recipe with us for christmas breakfast last year. Yummy! It was so great she prepared it the night before and just popped it into the oven.By the time presents were opened breakfast was ready.
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