Gingerbread

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 771 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

1 cup dark molasses
1/2 cup brown sugar
1/2 cup vegetable oil
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon ginger
1 cup water boiling
2 1/2 cups flour, all-purpose
1 teaspoon baking soda

Directions

Blend together the first 7 ingred. and stir in the boiling water.

Mix in the unsifted flour. Dissolve the baking soda in 2 T. of hot water; add to batter. Pour into a greased 8x8x2 inch cake pan.

Bake 30 min. at 350F.

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Nutrition Facts

Serving Size 250g
Amount per Serving
Calories 771 33% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 173mg7%
Total Carbohydrate 123.0g41%
 Dietary Fiber 2.0g10%
 Sugars 47.0g
Protein 8.0g16%
Vitamin A 0%  Vitamin C 0%
Calcium 19%  Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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