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1 dozen
suggest servings
| 2 | cups | whole wheat flour | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 2 | cups | bran | natural |
| 3 | teaspoons | ginger | or to taste |
| 1 | teaspoon | allspice | |
| 1 | teaspoon | cinnamon | ground |
| 1/3 | cup | margarine | |
| 6 | tablespoons | artifical sweetener | |
| 1 | each | egg | beaten |
| 3 | tablespoons | orange juice | |
| 1 | teaspoon | margarine | to grease |
Heat oven to 350 degrees F.
Mix flour, salt, baking powder and baking soda, bran and spices together, then rub in margarine until the mixture resembles fine breadcrumbs.
Stir the sweetener into the egg and orange juice and beat into the flour mixture.
Knead well, and roll out thinly on floured board. Using a cutter, cut into gingerbread men shapes (or other shapes) and place on greased cookie sheets.
Bake for 15-20 min or until crisp and lightly browned.
Cool on a wire tray and store in an airtight container.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 521mg | 22% |
| Total Carbohydrate 66.0g | 22% |
| Dietary Fiber 20.0g | 80% |
| Sugars 2.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 16% | Vitamin C | 7% | |
| Calcium | 8% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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