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| 2 | cups | whole wheat flour | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 2 | cups | bran | natural |
| 3 | teaspoons | ginger | or to taste |
| 1 | teaspoon | allspice | |
| 1 | teaspoon | cinnamon | ground |
| 1/3 | cup | margarine | |
| 6 | tablespoons | artifical sweetener | |
| 1 | each | egg | beaten |
| 3 | tablespoons | orange juice | |
| 1 | teaspoon | margarine | to grease |
Heat oven to 350 degrees F.
Mix flour, salt, baking powder and baking soda, bran and spices together, then rub in margarine until the mixture resembles fine breadcrumbs.
Stir the sweetener into the egg and orange juice and beat into the flour mixture.
Knead well, and roll out thinly on floured board. Using a cutter, cut into gingerbread men shapes (or other shapes) and place on greased cookie sheets.
Bake for 15-20 min or until crisp and lightly browned.
Cool on a wire tray and store in an airtight container.
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Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
I baked this for work. Everyone RAVED. It's October and it seemed like a holiday-ish dessert. I will have to make it again for the upcoming holidays.