Ginger Peach Jam

⁽¹⁾

this is so yummy!! I did not change a thing, and it was very easy. Thank you for the delicous jam!!

20 minutes Prep: 10 minutes Cook: 10 minutes

1200 calories per serving view nutrition facts

8 jars suggest servings

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Ingredients

4 1/2	cups	prepared fruit	about 3 1/4 lbs, fully ripe peaches
1/4	cup	candied ginger	finely chopped
6	cups	sugar
1 3/4	ounces	fruit pectin, dry	one box

Directions

Peel and pit peaches; finely chop or grind.

Measure 4 1/2 cups into 6- to 8-quart saucepot; add ginger.

Measure sugar and set aside.

Mix fruit pectin into fruit in saucepot.

Place over high heat and stir until mixture comes to a full boil.

Immediately add all sugar and stir.

Bring to a full rolling boil and boil 1 minute, stirring constantly.

Remove from heat and skim off foam with metal spoon.

Ladle quickly into hot jars, filling within 1/8 inch of tops.

Wipe jar rims and threads. Cover with two-piece lids.

Screw bands tightly.

Invert jars for 5 minutes, then turn upright. After 1 hour, check seals.

* *Or follow water bath method recommended by US DA.

Makes about 8 (1 cup) jars

Reviews

this is so yummy!! I did not change a thing, and it was very easy. Thank you for the delicous jam!!
over 5 years ago by SnazzieT

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Nutrition Facts

Serving Size 312g

Amount per Serving

Calories 1200 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Total Carbohydrate 311.0g	104%
Dietary Fiber 1.0g	4%
Sugars 300.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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