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2 servings
suggest servings
| 1 | cup | cream cheese (light) | |
| 2 | tablespoons | orange juice | |
| 2 | tablespoons | marmalade | ginger flavored |
| 2 | teaspoons | honey | |
| 1 | teaspoon | orange zest | grated |
In food processor or with mixer, blend cream cheese, orange juice, marmalade and honey until smooth and fluffy.
Mix in orange rind.
Makes about 1-1/4 cups.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 13.0g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 356mg | 15% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 17% | Vitamin C | 11% | |
| Calcium | 14% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
I give this recipe a 5 star rating and I used it with regular fish. (Northern)I also had asparagus spears, and used the hollandaise on both. A little garlic toast, and WOW, what a meal.
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