Ginger Crinkles

60 minutes Prep: 10 minutes Cook: 10 minutes

1071 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1 1/8	cups	butter, unsalted
1 5/8	cups	sugar
3/8	cups	dark molasses
1	large	egg	slightly beaten
1 5/8	pints	flour, all-purpose
1 5/8	tablespoons	baking soda
3/8	teaspoons	salt
1 5/8	teaspoons	cloves	ground
2 3/8	teaspoons	cinnamon
2 3/8	teaspoons	ginger	ground
1	x	sugar	for rolling

Directions

1. Cream together butter and sugar until fluffy. Blend in molasses and egg.

Sift together dry ingredients; add to butter mixture and beat well.

2. Chill dough for at least 1 hour.

3. Heat oven to 350 F.

4. Form dough into 1-inch balls and roll in sugar.

5. Bake for 8 - 10 minutes. Let cool on baking sheets for at least 3 minutes, until cookies are set.

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 1071 45% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 33.0g	167%
Trans Fat 0.0g
Cholesterol 190mg	63%
Sodium 261mg	11%
Total Carbohydrate 145.0g	48%
Dietary Fiber 2.0g	9%
Sugars 99.0g
Protein 7.0g	15%

Vitamin A	33%		Vitamin C	2%
Calcium	12%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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