Ginger Crabs

30 minutes Prep: 10 minutes Cook: 15 minutes

68 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	tablespoons	peanut oil
2	pounds	crab, live in shell	cleaned
2	tablespoons	garlic	minced
1	teaspoon	ginger root	fresh, minced
4	tablespoons	scallions, spring or green onions	coarsely chopped
2	tablespoons	rice wine
2	tablespoons	soy sauce, light
1/2	teaspoon	soy sauce, dark
1	pinch	salt
1/4	cup	chicken broth

Directions

Heat a wok over a high flame.

Add the oil, and when it is hot, stir-fry the crab quickly until they turn red.

Add the remaining ingredients.

Continue stirring until the crab are cooked (about 3 minutes).

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Nutrition Facts

Serving Size 28g

Amount per Serving

Calories 68 87% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 204mg	9%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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