Photo by angelmark0409

Ginger-Pear Cake

⁽¹⁾

It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.

1 hours Prep: 20 minutes Cook: 55 minutes

427 calories per serving view nutrition facts

1 cake suggest servings

add your photo of this recipe!

Ingredients

2/3	cup	sugar	granulated
1/2	cup	brown sugar
1/4	cup	vegetable oil
3	each	egg whites
1	cup	flour, all-purpose
1/4	cup	whole wheat flour
2	tablespoons	candied ginger
1 1/2	teaspoons	baking soda
1/2	teaspoon	nutmeg	ground
2 1/2	cups	pears	unpeeled, shredded
8	ounces	yogurt, low-fat

Directions

Spray a 6-cup fluted tube pan or a 13x9x2-inch baking pan with nonstick coating.

In a mixing bowl combine the sugars, oil, and egg whites.

Stir mixture till well blended.

Add the all-purpose flour, whole wheat flour, the 2 tablespoons crystallized ginger, baking soda, and nutmeg.

Stir mixture just till moistened.

Stir in shredded pears.

Pour batter into the prepared pan.

Bake in a 350 degrees F oven for 50 to 55 minutes.

Cool completely.

For topping, in a bowl combine yogurt and the 1 teaspoon crystallized ginger.

Cover and chill several hours before serving.

To serve, dollop each serving wtih the ginger-yogurt topping.

Sprinkle with nutmeg, if desired.

Reviews

It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.
3 months ago by happyzhangbo

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 427 32% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 248mg	10%
Total Carbohydrate 67.0g	22%
Dietary Fiber 2.0g	7%
Sugars 38.0g
Protein 7.0g	15%

Vitamin A	1%		Vitamin C	1%
Calcium	12%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to tomato sauce sausage

Last Recipes Viewed

Recipe Bite

Caveat Emptor

by Mark R. Vogel

Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...

Member Review

7 Layer Bars

I made these Christmas time and my boyfriend (who doesn't like coconut) loved these bars. Everybody who tried them just loved them and they are sooooo simple to make. They also freeze well!