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1 Batch
suggest servings
| 6 | ounces | vanilla extract | flavored almond bark |
| 15 1/2 | ounces | butter cookies | |
| 20 | each | jelly beans | small black |
Melt almond bark following package directions.
Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating.
Place on wire rack with waxed paper underneath.
For eyes, cut jelly beans in half and place on cookies.
Cool completely before removing from rack.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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