Ghirardelli Bittersweet Chocolate Cheesecake

4 hours Prep: 20 minutes Cook: 2 hours

416 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1/4	cup	butter
12	ounces	oreo® cookies

Cheesecake
2 1/2	cups	sugar
43	ounces	cream cheese
5	large	eggs
32	ounces	ghiradelli chocolate	bitterweet
20	ounces	sour cream
1	tablespoon	vanilla extract
2	tablespoons	liqueur	irish cream style
2	tablespoons	ghiradelli chocolate	ground

Directions

CRUST: Mix in food processor.

Press into 13 inch springform pan.

Set aside.

CHEESECAKE: Melt chocolate in double boiler, stirring frequently.

Set aside.

Beat cream cheese with hand mixer until smooth.

Gradually add sugar.

Beat until smooth.

Add one egg at a time, beating after each egg.

Fold in sour cream, melted chocolate, ground chocolate, vanilla and irish cream liqueur.

Stir until even consistency.

Pour into crust.

Bake at 350 degrees F until set, approximately 2 hours for 13 inch.

Chill thoroughly.

Serve in very small wedges.

Don't substitute semi - sweet chocolate or milk chocolate for the bittersweet.

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Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 416 63% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 264mg	11%
Total Carbohydrate 34.0g	11%
Dietary Fiber 0.0g	2%
Sugars 27.0g
Protein 7.0g	14%

Vitamin A	19%		Vitamin C	0%
Calcium	8%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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