Gf Banana Bread

1 hours Prep: 20 minutes Cook: 1 hours

71 calories per serving view nutrition facts

18 servings suggest servings

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Ingredients

3/4	cup	rice flour	white
1/3	cup	potato starch flour
1 1/2	teaspoons	baking soda
2	teaspoons	baking powder	(GF)
1/4	teaspoon	salt
1	tablespoon	gelatin	unflavored
1/3	cup	margarine
1/3	cup	sugar	white
3	each	egg yolks
1	teaspoon	lemon zest
1	teaspoon	vanilla extract
3/4	cup	banana	mashed
1/4	cup	yogurt, plain
3	each	egg whites

Directions

Preheat oven to 350 F.

Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together.

Cream margarine, sugar, egg yolks and vanilla thoroughly.

Continue beating until mixture is light.

Mix in lemon peel, mashed banana and yogurt.

Add dry ingredients.

Beat egg whites to stiff peaks but not so they are dry.

Fold egg whites into the mixture.

Place in the greased loaf pan. Bake for 1 hour.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 71 46% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 126mg	5%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 1.0g	1%

Vitamin A	3%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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