German Sour Cream Soup

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 494 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 pound bacon diced
3/4 cup cabbage chopped
1/2 cup onion chopped
1/2 cup celery chopped
1/2 cup carrots chopped
3/4 cup potatoe chopped
3/4 cup zucchini sliced
4 cups tomatoes peeled
4 cups beef broth
1/4 cup pearl barley
1/4 cup rice
2 cups white sauce
1/2 cup vinegar
1 clove garlic minced
1 teaspoon caraway seeds
1 teaspoon salt
2 teaspoons worcestershire sauce
1/4 teaspoon thyme
1 cup sour cream

Directions

Saute bacon in heavy kettle.

Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.

Add tomatoes, beef broth, barley, and rice; simmer 2 hours.

Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme.

Simmer about 15 minutes.

Adjust seasonings if necessary.

Garnish with sour cream and serve.

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Nutrition Facts

Serving Size 505g
Amount per Serving
Calories 494 55% of calories from fat
% Daily Value*
Total Fat 30.0g47%
 Saturated Fat 12.0g59%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 1804mg75%
Total Carbohydrate 33.0g11%
 Dietary Fiber 4.0g17%
 Sugars 8.0g
Protein 23.0g47%
Vitamin A 66%  Vitamin C 43%
Calcium 15%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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