German Pepper Cookies

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Time to Prepare this Recipe 120 minutes Prep: 35 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 237 calories per serving view nutrition facts
# of servings this recipe makes 16 cookies suggest servings
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Ingredients

1 each egg
1/2 cup sugar granulated
1 cup flour, all-purpose
1 pinch salt
1/2 teaspoon cinnamon ground
1/4 teaspoon white pepper ground
1/4 teaspoon mixed spice
1 tablespoon cornstarch
1/2 teaspoon baking powder
1 each lemon zest of
2 tablespoons mixed candied peel chopped
1 x powdered sugar

Directions

Whisk egg and granulated sugar until light and fluffy.

Sift flour, salt, cinnamon, white pepper, Mixed Spice, cornstarch and baking powder into egg mixture.

Add lemon peel and candied peel and stir well.

Chill 1 hour.

Preheat oven to 350 F.

Lightly grease several baking sheets.

Form mixture into 16 small balls and place well apart on baking sheets.

Bake in preheated oven 20 minutes or until well risen and lightly golden.

Cool on a wire rack. Sprinkle with powdered sugar, if desired.

Store several days before serving to allow time for flavors to mellow.

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Nutrition Facts

Serving Size 82g
Amount per Serving
Calories 237 5% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 17mg1%
Total Carbohydrate 52.0g17%
 Dietary Fiber 1.0g4%
 Sugars 25.0g
Protein 5.0g9%
Vitamin A 1%  Vitamin C 9%
Calcium 3%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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