German Pancakes

15 minutes Prep: 10 minutes Cook: 5 minutes

429 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	large	eggs
1	cup	flour, all-purpose
1/4	teaspoon	salt
3	teaspoons	sugar
1 1/3	cups	milk
1	cup	butter
1	x	cinnamon sugar	to taste
1	x	lemon juice	to taste
1	x	jam	suggested are loganberry, boysenberry or seedless raspberry , to taste

Directions

You will need a LARGE skillet for these.

Beat the eggs until light and frothy.

Add flour, salt, sugar and milk.

Beat for 5 minutes more.

The batter will be thin, but very smooth and creamy.

Place 2 tablespoons of butter into the pan for each pancake.

Heat until pan is very hot, but don't allow butter to burn.

Ladle in enough batter with one hand so that, with the other hand holding the skillet handle and rotating the skillet, there is just enough batter to cover the bottom and slightly up the sides of the pan, but not a lot of excess. This will produce a giant, crepe-like pancake.

Check the cake by gently lifting the edge with a spatula.

When it is nicely browned, turn the cake.

The second side will brown quickly.

Place the pancake onto a warm plate, sprinkle with cinnamon sugar then lemon juice, then spread with jam.

Roll up like a small jellyroll, sprinle again with cinnamon sugar, cut into two pieces, and serve.

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 429 74% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 21.0g	106%
Trans Fat 0.0g
Cholesterol 227mg	76%
Sodium 385mg	16%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	2%
Sugars 5.0g
Protein 8.0g	17%

Vitamin A	24%		Vitamin C	0%
Calcium	9%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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