German Loaf Cookies

1 hours Prep: 30 minutes Cook: 50 minutes

336 calories per serving view nutrition facts

30 cookies suggest servings

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Ingredients

2 1/2	tablespoons	fructose
1/2	cup	liquid egg substitute
2	large	egg whites
4	tablespoons	margarine	softened
1	each	lemon zest
1/8	teaspoon	almond extract
1 1/2	cups	flour, unbleached all-purpose	sifted
2 3/4	teaspoons	baking powder
1/2	tablespoon	cocoa powder	unsweetened
1/2	teaspoon	cinnamon	ground

Directions

Preheat oven to 350 F (180 C).

Combine fructose and egg substitute; beat until light and fluffy.

Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder.

Mix well.

Place 3/4 of the dough mixture on a floured board.

Form into a rectangle about 3/4 inch (2 cm) thick.

Add cocoa and cinnamon to remaining dough and spread over rectangle.

Fold both sides of dough into the middle to make a long, flattened log.

Place on ungreased baking sheet and bake for 40 minutes, until lightly browned.

Remove from oven and slice with a very sharp knife into 1/2 inch (1.5 cm) slices.

Preheat broiler.

Place slices on an ungreased baking sheet and broil for a few moments on each side (be careful; these burn easily).

Cool on a wire rack.

Store in an airtight container.

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 336 35% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 237mg	10%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	7%
Sugars 8.0g
Protein 11.0g	21%

Vitamin A	12%		Vitamin C	0%
Calcium	9%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Broiled Salmon with Curried Eggplant Chutney

Chuney was too sweet with the 1/4 cup of brown sugar; I would cut this way down. Also, I trippled the Curry Power and seared the Salmon instead of broiling it.

Reviewed by ZELLNER1