German Ice Cream Torte

10 hours Prep: 20 minutes Cook: 50 minutes

225 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	large	egg whites
1/4	teaspoon	cream of tartar
1/2	cup	sugar
1	package	gelatin	unflavored
1/4	cup	water	cold
5	each	egg yolks
2/3	cup	sugar
6	tablespoons	sherry
3	cups	heavy whipping cream	whipped
2	tablespoons	cocoa powder
10	ounces	raspberries	frozen, thawed and drained
1	ounce	chocolate unsweetened
1/2	cup	heavy whipping cream	whipped and chilled
12	each	chocolate kisses

Directions

Remove rim from a 9 inch springform pan.

Cut brown paper to fit bottom.

Beat egg whites and cream of tartar until foamy.

Slowly beat in superfine sugar, beating until stiff.

Spread evenly on paper.

Bake 50 minutes at 275 degrees F.

Turn off heat.

Leave meringue in oven 1 hour with door closed.

Remove paper.

Retun meringue to bottom of pan.

Replace rim.

Mix gelatin with cold water in top of double boiler.

Let stand for 5 minutes.

Add egg yolks, sugar, and sherry.

Beat over simmering water until thickened.

Cool.

Fold egg mixture into the whipped cream.

Divide into 3 equal parts.

Add cocoa to 1 portion, raspberries to another and leave third plain.

Spread cocoa mixture evenly over meringue.

Freeze 10 minutes.

Top with an even layer of the raspberry mixture.

Freeze 10 minutes.

Cover with plain mixture and freeze 8 hours.

To serve, remove rim and transfer torte to serving plate.

Shave unsweetend chocolate over top and sides of the torte.

Ring top of torte with 12 mounds or rosettes of whipped cream.

Top each with candy kiss.

Return unwrapped torte to freezer until 10 minutes before serving.

Cut into wedges.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 225 55% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 72mg	3%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	5%
Sugars 20.0g
Protein 4.0g	8%

Vitamin A	10%		Vitamin C	6%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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